The iconic Savoy Hotel & Spa is set to reopen on April 1st, ready to welcome guests back to an authentic retreat in the heart of Cilento, just a short stroll from Paestum’s ancient UNESCO World Heritage temples. It is a place where history, nature, and well-being converge to provide a refined yet deeply rooted experience in one of Italy’s most fascinating and still largely undiscovered regions.
This season brings an exciting new addition: Kids’ Club, made from high-quality natural materials such as fine wood, with plastic-free play areas designed for families seeking both comfort and eco-friendly features. Guests can savour the cuisine of Tre Olivi, the hotel’s Michelin-starred restaurant, or unwind at the newly inaugurated Holos Spa, where ancient local wellness traditions inspire treatments.
From the lush gardens and serene pools to a breakfast made with the finest local ingredients, every detail at the Savoy Hotel & Spaembodies the philosophy of the Mediterranean lifestyle and longevity, as reflected in its gastronomy and holistic approach to well-being.
Just a short walk or complimentary bike ride away, the hotel’s Beach Club 93 offers a private seaside retreat with a complimentary shuttle service for added convenience.
The Savoy Hotel & Spa continues to be the destination of choice for those seeking an authentic and memorable stay in southern Italy, away from the hustle and bustle of the Amalfi Coast, with its deep connection to the land, thoughtful innovation and timeless charm.
Savoy Hotel & Spa, a timeless retreat located just steps from the shaded pine forest and the golden beach of Paestum, this is a place where one can truly lose oneself and find peace amidst the breath-taking beauty of the Cilento landscape.
Guests can easily reach the hotel from Salerno Airport, only 30 minutes away, with direct flights available from major European cities through carriers such as EasyJet and British Airways during the spring and summer seasons.
With 41 elegantly designed rooms, 2 luxurious pools, and 30,000 square meters of flourishing gardens, the Savoy Hotel & Spa offers a serene retreat where relaxation is the top priority. The hotel also features three beautiful ballrooms, making it the perfect venue for dream weddings and celebrations.
The hotel, designed by Milanese architect Giampiero Panepinto, reflects Cilento’s charm and heritage through high-quality materials. The newly renovated rooms have large terraces with a panoramic park view.
“The new rooms are a tribute to our land,” says Salvatore Pagano, second-generation owner. “Every space tells a story of our history, a story that welcomes guests with the same warmth and elegance we’ve always strived to offer.”
The hotel’s lobby, with its saffron yellow and white tones and soaring Ionic columns, greets guests with a harmonious blend of Mediterranean and Oriental influences. This space has been thoughtfully designed to both awe and embrace, guiding guests to the other key areas of the hotel.
From the lobby, guests can access Olivella Bistro, named after the lively hen in the hotel’s garden. Here, farm-to-table dishes are served, prepared with the freshest ingredients sourced from the hotel’s own garden and family farm— a true zero-kilometre dining experience.
Beyond, the Winter Garden offers a peaceful retreat, where light gently filters through, and the interior flows seamlessly into the exterior. As the sun sets, the warm hues of the landscape create a magical ambience. The Lounge Terrace and White Terrace offer a stunning view over the garden, with its Mediterranean scents and arabesque notes.
The ancient palms rise toward the sky, their reflections dancing in the black lava stone pool, creating a captivating and unforgettable scene. This space is ideal for a relaxing breakfast, which is served here, and a leisurely drink at the hotel’s walk-around bar, offering a curated selection of local and niche products.
Holos Spa, sanctuary of holistic approach is set within 700 square meters of intimate space designed by architect Giampiero Panepinto, Holos Spa unites the cool brilliance of purple Calacatta marble with the warmth of porous lava stone.
Drawing inspiration from Cilento’s millennia-old wellness heritage—from the ancient city of Elea to the Salernitan medical tradition—this sanctuary offers a holistic approach to well-being.
Guests enjoy three temperature-controlled pools, a salt cave, an ice room, a Turkish hammam, and a sauna. Treatments focus on holistic renewal: massages are enhanced by a signature blend of olive oil and the distinctive aroma of white mulberry, emblematic of Cilento.
A transformative rasul treatment is offered in a dedicated marble-clad room—a modern reinterpretation of the traditional Moroccan hammam, distinct from the ancient Greek-inspired therapies.
Additionally, a private area for two—with its own sauna, pool, Turkish bath, and massage beds—provides an intimate setting for personalised relaxation. All treatments use natural products made from ingredients sourced from San Salvatore 1988, the family’s zero-impact farm in the Cilento National Park, including buffalo milk, grape must, olive oil and other local treasures.
Tre Olivi Restaurant is a culinary tribute to Mediterranean heritage. A tribute to the Mediterranean diet and the revered olive tree – a symbol of the ancient Greek tradition that flourishes in the Cilento region is Tre Olivi, a Michelin-starred restaurant at the Savoy Hotel & Spa. With olive wood furnishings and ingredients sourced from the hotel’s botanical garden and the Pagano family’s organic farm, San Salvatore 1988, the restaurant emphasises sustainability and authenticity.
Since 2024, Chef Oliver Glowig has taken the helm at Restaurant Tre Olivi. A native of Germany who has made Italy his home, his culinary journey has led him to the Grand Hotel Quisisana in Capri with Gualtiero Marchesi, Acquarello in Munich, and both Capri Palace Hotel & Spa and Hotel Aldrovandi Villa Borghese in Rome.
His cuisine is healthy and respectful of nature—each dish is crafted with creativity and care, drawing deeply on the culinary heritage of Cilento.
Here in Cilento, food is more than nourishment, it is a way of life. At Tre Olivi, every plate tells the story of our land’s traditions and the care we take to respect nature’s bounty,” comments Salvatore Pagano, CEO of the Savoy Hotel & Spa.
Beach Club 93 is an exclusive seaside escape. A short stroll from the hotel, Beach Club 93 offers a sophisticated and leisurely retreat on the unspoilt shores of Paestum. Accessible by walking, complimentary bike or the hotel’s free private shuttle service.
Designed for ultimate comfort, this private beach club features a saltwater pool with hydro-massage, shaded sun loungers, private gazebos and a beachside bar serving fresh, seasonal cocktails. Breakfast and lunch are also served on the sand. Seamless, unparalleled hospitality.
The experience is enhanced by three private beachfront villas. Each villa has a spacious terrace with private pool, a separate entrance and refined interiors with hand-painted Vietri ceramics. Bathrooms with double sinks and crystal walls offer elegance and functionality. A lounge area and hammocks in the outdoor courtyard provide the perfect place to relax or dine al fresco.
An exclusive extension of the Holos Spa, the Summer Spa Cabanas bring centuries-old wellness traditions to the seafront. Expert therapists offer signature treatments and massages in open-air cabanas, where the scent of salt air and the rhythmic sound of the waves create an immersive sensory experience.
To complete the Beach Club experience, the Club’s restaurant and pizzeria offer Mediterranean flavours, with many of the ingredients sourced from San Salvatore 1988, the family’s organic farm.
The Savoy Hotel & Spa is the perfect gateway to the unspoilt beauty of Cilento, the southernmost corner of Campania, where history, nature and culinary tradition come together in a region still largely undiscovered.
Bordering the Cilento National Park, it offers access to a coastline of crystal-clear waters and rugged landscapes, far from mass tourism.
Cilento is the birthplace of the Mediterranean diet, which was declared a World Heritage Site by UNESCO in 2010. Longevity and well-being are part of everyday life in this area.
Visitors can explore the historic villages of Palinuro and Pollica, taste local specialties and experience a lifestyle deeply rooted in tradition. Cilento is a place to slow down and reconnect with nature, culture and oneself through its coastline, network of paths and ancient sites.
