By Omololu Olumuyiwa
As an ambassador of French gastronomy, Air France is offering an elegant dining space to showcase a refined selection of dishes served on board its long-haul flights.
The airline is welcoming three-Michelin-starred chef Régis Marcon, “World Pastry Chef 2023” Nina Métayer, and French chef based in Montreal, Olivier Perret, to present their culinary creations.
Lastly, Servair’s Corporate Chef François Adamski, Bocuse d’Or winner and Meilleur Ouvrier de France, will unveil recipes crafted for the Premium cabin by Michelin-starred chef Frédéric Simonin.
